On September 19th, Kirin Beer Company announced that it will release the "Kirin Authentic Brewed Alcohol Free Zero Degree" Easy Open end Beer on September 30th. This beer is brewed using the "de alcoholization" process, which removes the alcohol from lager beer, resulting in an alcohol content of 0.00%.
Nowadays, the non-alcoholic beer market is thriving, and Kirin Beer is following in the footsteps of Asahi Beer, which is in a leading position in this field.
It emits the aroma of hops and barley. We hope you can experience its refreshing taste. "At a press conference held in Tokyo, Kirin beer master brewer Tomohiro Tashan enthusiastically promoted this zero degree beer. As the brewer responsible for determining the taste of zero degree beer, he said, "What we pursue is the deliciousness of enjoyable lager beer, neither too strong nor too light
Kirin is the first brewery in Japan to adopt dealcoholization technology. This process first uses malt and hops to brew beer, and then removes alcohol. This process took four years to develop. By slowly fermenting beer yeast at low temperatures, a refreshing lager beer taste was ultimately achieved. In order to prepare for mass production, the company has invested billions of yen to expand the equipment of the Nagoya factory (Qingzhou City, Aichi County).
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