On May 26th, Taiwan Beer announced the shocking launch of its annual heavyweight new product, "Cloud Bubble" draft beer. This product, personally produced by the beer team led by Taiwan Beer Chairman Tang Chi an, symbolizes the century old brand Taiwan Beer's embrace of growth and determination.
The birth of "Yunpao" draft beer originated from the brewing friendship and technological co creation of two leading brands, "Taiwan Beer" and "Asahi Beer" in Japan. The R&D team specializes in targeting the refreshing and lightweight taste preferences of the Taiwanese market, using non heat treatment methods to fully preserve and present the freshest, clearest, and coldest hop aroma of draft beer. In terms of product functionality, Yunpao has achieved a 70% sugar reduction and low calorie content (only 28 calories per 100ml), with the aim of allowing consumers to easily enjoy and immerse themselves in clear and transparent wine. For modern people who want to relax and reward themselves while pursuing a healthy body shape after work, it is simply the most reassuring late night savior, where they can relax and drink without any guilt or remorse.
The most eye-catching highlight of the new "Cloud Bubble" draft beer is the "Super Revolution, Fully Open Cloud Bubble Can". This new generation experiential beer perfectly seals the sensory feast of freshly brewed beer. When opening the can, just pull up the easy to pull lid vertically, and the dense foam, which is as delicate as clouds, will rise slowly at the mouth of the can like a spring, so that consumers can enjoy it anytime and anywhere: the draft beer, which is as fresh and dense as a drinking house, is so easy to heal.
This product is packaged in 340ml cans and has a retail price of NT $48.
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